What Would Your Dark Side Taste Like?

I love food, and I relate with it in my life in so many levels. Emotions, experience, people. That is what I remembered when I eat, or remember about certain food. I bump into an old post that I starred on recipe of a dark chocolate cupcakes. While I was reading through the recipe and the story, the word dark makes me question myself, What would my dark side taste like?

These are the words/falvour/texture that I have in mind:

Chocolate – Dark

Light whipped cream

Sour berry surprises

Earl Grey

Salted caramel

 

I am thinking to make cupcake or cake recipe that could capture all of the dark side taste of mine. Hmm.

What would your dark side taste like??

//Irene

 

 

 

 

 

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